Mangos Daiquiri

12 Large mangoes, peeled, pitted and sliced
1 can 28 oz.sliced mango's
2 1/2 cups Light or dark rum, or Sugar to taste
Blend fresh mango's in a blender or food processor. Add canned mango's. Blend. Add ice, and blend until the mixture is a frappe. (If necessary, mix in batches.) To serve, pour daiquiris into 1 1/2 cup goblets. Serve immediately.s
2 1/2 cups Light or dark rum, or Sugar to taste