Wednesday, July 7, 2010
Cajun Popcorn
2 1/2 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss to mix. Bake at 300 degrees F for about 7 to 10 minutes for crispy popcorn, if desired.
Makes 2 1/2 quarts.
Popcorn
Beach Popcorn
1/3 cup melted butter
1 teaspoon soy sauce
1 drop hot pepper sauce or to taste
2 quarts popped popcorn
2 cups seasoned assorted snacks
1/2 (12 ounce) package bacon-onion dip mix
Combine, the butter, soy sauce and hot pepper sauce.
Combine the popped popcorn and snack mix in a large bowl. Pour the butter/soy/pepper sauce over the popcorn/snack mixture. Toss well. Sprinkle with the Bacon-Onion Dip Mix.
Spread the mixture onto a jellyroll pan and bake for 8-10 minutes at 350 degrees F. Stir once during baking.
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