6 pork chops
1 1/3 cups pre-cooked rice
1 can GF chicken soup
1 cup of orange juice
Brown pork chops. Place rice in a 9 x 13-inch pan. Pour orange juice
over rice and arrange chops on top of that. Pour GF chicken soup OR
broth over the chops.
Bake covered for 45 minutes at 350 degrees. Uncover and bake an additional 10 minutes.
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