Tuesday, May 25, 2010

Gluten Free Pork Chops


6 pork chops
1 1/3 cups pre-cooked rice
1 can GF chicken soup
1 cup of orange juice


Brown pork chops. Place rice in a 9 x 13-inch pan. Pour orange juice over rice and arrange chops on top of that. Pour GF chicken soup OR broth over the chops.

Bake covered for 45 minutes at 350 degrees. Uncover and bake an additional 10 minutes.

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