2 lbs. Beef Tri Tip
1 large onion
3/4 cup barbecue sauce ( from a bottle)
2 Tbsp cider vinegar
1 Tbsp Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. black pepper
Trim all fat from meat and put in crock pot; top with onion slices. Combine remaining ingredients in a small bowl and pour over meat. Cover and cook on high for 4 hours or on low for 8 hours...Remove meat from crock pot and slice, spoon onions and sauce over the meat...
This was Great!! With going back to school this is super easy, Thank goodness for Crock pots!! Enjoy
