Crockpot Italian Roast

12 ounces tomato paste, canned

4 teaspoons garlic, minced

2 envelopes dry onion soup mix

1 tablespoon fresh oregano

1 tablespoon fresh thyme

2 teaspoons salt

2 teaspoons black pepper

4 pounds chuck roast

32 ounces diced tomatoes, canned

2 onions, chopped

4 carrots, chopped

2 potatoes, chopped

2 stalks celery, sliced

4 bay leaves

Directions

1. Mix together all ingredients except roast.
2. Place roast in slow cooker. Add soup mixture.
3. Cover; cook on Low 8-10 hours or on High 4-5 hours. Remove bay leaves before serving.