Crockpot Asian Chicken

1 green pepper, cut into strips

1 yellow pepper, cut into strips

1 onion, chopped

2 cloves garlic, minced

8 ounces water chestnuts, canned, drained, sliced

4 1/2 ounces whole mushrooms, jarred, drained

1/2 teaspoon ground ginger

4 to 6 chicken breasts, boneless

4 tablespoons hoisin sauce

1 teaspoon cayenne pepper

Directions

1. Place red pepper, green pepper, yellow pepper, garlic, water chestnuts, mushrooms and ginger in stoneware; stir to blend.
2. Place chicken breast on top of vegetables.
3. Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper.
4. Cook on Low for 8 hours or High for 4 hours.