8 lg. SNICKERS® bars
1 lg. can evaporated milk
1 box Junket
1 1/2 c. sugar
16 oz. coffee creamer
1 tsp. vanilla
1 lg. can evaporated milk
1 box Junket
1 1/2 c. sugar
16 oz. coffee creamer
1 tsp. vanilla
Melt
8 large SNICKERS® candy bars in small pan. Add small amount of milk to
help dissolve candy. Whip large can of evaporated milk, add 1 box of
Junket and sugar; mix. Add coffee creamer and vanilla. Add melted candy
and pour into 4 quart freezer. Finish filling freezer with whole milk
and freeze.
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