Sunday, August 1, 2010

Watermelon Cucumber Salad

Soak 1/2 thinly sliced Red Onion in cold water. Pat dry 4 cups Watermelon and 1 seeded and sliced Cucumber, toss with a handful of thinly sliced Mint. Drain the onion, squeeze dry and add to the salad along with some chopped Cashews. Add 1/4 cup Olive Oil and the juice of 1/2 Lemon; season with salt. Top with crumbled Goat Cheese.

That's it, this is really good so give it a try.

No comments: