INGREDIENTS
1 large sweet onion
3 pounds Pork Butt
Salt and Pepper
1 cup Barbeque sauce
1/2 cup yellow Mustard
3 tablespoons tomato paste
1 cup chicken broth
1 lime, juiced
White hamburger buns for serving
COLESLAW:
1/4 cup sour cream
1/4 cup mayonnaise
1 lime juiced
1 tablespoon hot pepper sauce
1 (16 ounce) package coleslaw mix
salt and pepper
DIRECTIONS:
Place onion in the bottom of a 5 quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
In a medium bowl, stir together barbeque sauce, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook LOW setting for 6-8 hours.
Remove pork and let sit for 10 minutes.
FOR THE COLESLAW
In a large bowl whisk together sour cream and mayonnaise, lime juice and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
Slice pork and serve on buns with coleslaw..
This recipe is GREAT. I have made it a number of times and everyone enjoys it:)
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