Chicken Waldorf Sandwiches

2 cups shredded rotisserie chicken meat 1/3 cup raisins 1 small Granny Smith apple, chopped 4 Bakery sandwich rolls (white, wheat, sourdough or Dutch crunch), split in half lengthwise and lightly toasted 4 (1-oz.) slices medium Cheddar cheese, halved Directions Prep time: 10 minutes, Cook time: 1 to 2 minutes Combine chicken, raisins and apple in a medium bowl. Divide equally between roll bottoms and top with cheese slices. Broil for 1 to 2 minutes or until cheese is melted; close sandwiches. Makes 4 sandwiches.