Tuesday, August 24, 2010

Asian Spaghetti

Ingredients 1 lb. ground pork 1 (8-oz.) can tomato sauce 1/4 cup Soy Vay Veri Veri Teriyaki Sauce 1/2 lb. spaghetti noodles, cooked according to package directions 1/2 cup chopped peanuts 1/4 cup sliced green onions Directions Prep time: 10 minutes, Cook time: 10 to 15 minutes Brown pork in a medium skillet until no longer pink. Stir in tomato sauce and teriyaki sauce; simmer over low heat for 5 minutes. Pour over hot cooked noodles and toss well to coat. Sprinkle with peanuts and green onions. Makes 4 to 6 servings.

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