Tuesday, August 24, 2010
Asian Spaghetti
Ingredients
1 lb. ground pork
1 (8-oz.) can tomato sauce
1/4 cup Soy Vay Veri Veri Teriyaki Sauce
1/2 lb. spaghetti noodles, cooked according to package
directions
1/2 cup chopped peanuts
1/4 cup sliced green onions
Directions
Prep time: 10 minutes, Cook time: 10 to 15 minutes
Brown pork in a medium skillet until no longer pink. Stir in tomato sauce and teriyaki sauce; simmer over low heat for 5 minutes. Pour over hot cooked noodles and toss well to coat. Sprinkle with peanuts and green onions.
Makes 4 to 6 servings.
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