Ribs Baby Back

Ingredients

• 4 pounds pork baby back ribs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 teaspoons liquid smoke, divided, optional
• 3/4 cup barbecue sauce
• 1/3 cup honey-Dijon barbecue sauce
• 1/3 cup ketchup
• 1/4 cup honey

Directions

• Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook.
• Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired. Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed. Yield: 6 servings.