Bacon Chive Potato Salad

Ingredients

• 2-1/2 pounds small red potatoes
• 1/2 cup real bacon bits
• 1/4 cup minced chives
• 3/4 cup mayonnaise
• 3/4 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
• In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.

Very Very Good!!