Jello Shots

Well, this is a new one for me, we tried it and we really liked it. So I think I will leave a few out for Santa on Christmas Eve!! after all he is going to need a few for the long night...

Ingredients

• 2 cups water
• 4 envelopes Knox Unflavored Gelatin
• 8 ounces Bailey's Irish Cream, chilled
• 4 ounces Butterscotch Liqueur, chilled
• 2 ounces Cointreau Liqueur, chilled
• 1/4 cup cold water
• Whipped cream
• Sugar decorations or colored sugar

 

Method
Boil the 2 cups of water in a saucepan. Remove from heat and stir in the gelatin until completely dissolved, about 3 minutes. Stir the Irish Cream, Butterscotch, Cointreau and cold water into the hot gelatin. Pour contents into shot glasses with enough room to add whipped cream later. Refrigerate until firm. Spoon or pipe whipped cream on top and decorate with sugar decorations or colored sugar.

 

Notes:

 

Number of Servings: About 10