Root Beer Floats

Ingredients Per Servings

• 2 scoops vanilla ice cream
• 1 tablespoon chocolate syrup
• Chilled root beer
• Whipped cream
• Maraschino cherry 

Preparation

1. Scoop ice cream into a tall glass. Add chocolate syrup.
2. Slowly pour root beer over ice cream being careful not to let it foam up over the side of the glass.
3. Garnish with whipped cream and a maraschino cherry—or with a flute cookie, as in the photo. Serve with a straw and a long spoon for the ice cream.