Hawaii Cake

1 yellow cake mix
1 instant vanilla pudding
8 oz of soft cream cheese
9 0z package cool whip
1/2 cup chopped maraschinos
1/2 cup chopped nuts
1/2 cup coconut (optional)

Prepare cake mix as directed. Put into greased and flour cookie sheet,one that has edges. Bake about 15-20 minutes until done. Mix pudding with one cup cold milk. Beat cream cheese into pudding, beat at low speed. Mix the cool whip into the cream cheese mixture. Spread the pudding mixture onto the cake. Drain pineapple mixture well. Put pineapple on top of pudding. Sprinkle on chopped cherries, nuts and coconut. Keep in refrigerator until ready to serve..Very Important-The pineapple must be well drained or the top will get soggy. Enjoy!