Best Pecan Pie

3 eggs
1 c. sugar
1/2 c. red label Karo syrup
1/2 stick melted oleo (margarine)
1 c. pecans

Beat eggs; add sugar, syrup, melted oleo and pecans. Mix and pour into unbaked pie crust. Heat oven for 400 degrees for 10 minutes. Reduce heat to 350 degrees. Bake 30 minutes. I make 2 pies from this recipe.